Veggie Fajitas

Veggie Fajitas

My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted).

Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Yield:
5 servings
Servings:
5

Ingredients

  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 2 green bell peppers, sliced
  • 2 yellow bell peppers, sliced
  • ½ onion, sliced
  • 1 cup mushrooms, sliced
  • 3 green onions, chopped
  • lemon pepper to taste

Directions

Step 1
In a large frying pan over a medium heat, saute olive oil and garlic. Let the garlic saute for 2 minutes, stir in the green and yellow bell peppers. Let the peppers saute for 2 minutes, stir in the onions. After two minutes add the mushrooms and green onions to the frying pan. Season the vegetables with lemon pepper to taste and stir well. Cover the frying pan and cook until all of the vegetables are tender.

Nutrition Facts (per serving)

51
Calories
2g
Fat
8g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 5
Calories 51
% Daily Value *
Total Fat2g 3%
Saturated Fat0g 2%
Sodium5mg 0%
Total Carbohydrate8g 3%
Dietary Fiber2g 6%
Total Sugars3g
Protein2g
Vitamin C129mg 644%
Calcium22mg 2%
Iron1mg 3%
Potassium275mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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